With the release of our Coconut Curry Sauce, I wanted to give you a recipe you can enjoy. This is one of my favorite ways I enjoy the Coconut Sauce.

Preparation time: 10 minutes

Cooking time: 20-25 minutes

Total time: 30-35 minutes

Serves: 4

Ingredients:

  • 1 pound Brussels sprouts, trimmed and halved

  • 2 tablespoons olive oil

  • 3/4 Cup of Coconut Curry Sauce

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon garlic powder

Instructions:

  1. Preheat the oven to 400°F (200°C).

  2. In a large bowl, combine the Brussels sprouts, olive oil, salt, black pepper, and garlic powder.

  3. Toss the ingredients together until the Brussels sprouts are evenly coated with the seasoning.

  4. Arrange the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

  5. Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and golden brown, stirring once or twice during cooking.

  6. Remove the baking sheet from the oven and allow the Brussels sprouts to cool for a few minutes.

  7. Transfer the Brussels sprouts to a serving dish, add the coconut curry sauce, and serve hot as a side dish or snack.

Enjoy the delicious flavors and textures of these roasted Brussels sprouts, a perfect vegan-friendly addition to your meal!

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